

Rare beef with brisket, tender and sweet, crispy on the outside and fragrant on the inside, served with soft and chewy white rice noodles in a rich and traditional broth. The deboned beef is stewed with ancient spices, creating a smooth and savory flavor of beef. The noodle soup is made without MSG, evoking the old days of authentic pho, with various homemade pho seasonings, scallions, onions, lime, and fresh chili. This is the level of Pho Mong - traditional Hanoi pho.