
The "corn core" is called flower corn, with crunchy and sweet meat, beef tendon stew, and beef balls that are crispy and chewy, sweet and fragrant. Soft and delicate white pho noodles served in hot broth, made with various homemade pho spices, scallions, onions, lime, and chili... creating the level of Pho Mong - traditional Hanoi pho.