Beef Noodle Soup in Red Wine Sauce

Beef brisket, beef shank, and beef tendon marinated with spices, stewed in red wine and traditional seasonings, resulting in tender, fragrant, and sweet meat. Soft and chewy white noodles served in a hot, bone-and-meat broth without MSG, evoking ancient pho flavors and accompanied by homemade pho ingredients like scallions, onions, lime, chili...creating the authentic Pho Mong (Traditional Ha Phong Pho) experience.